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Specialty

 

Some of our signature favourites include Assam Tumis Fish, Trotters in Black Vinegar ("Tu Kha Chor") and Double Roasted Pork Fried with Chili Padi ("Char Siew Bak") as well as Sweet and Sour Fish. 

Char Siew Bak
Sweet & Sour Fish
Assam Tumis fish
Tu Kha Chor
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